Low Fat Banana Muffins

Name: Low Fat Banana Muffins
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 muffins, 6 serving(s)
Ingredients: 1/2 cup no-sugar-added applesauce; 1 cup sugar; 4 egg whites; 1 teaspoon vanilla; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup banana (the more ripe the better); 1/2 cup fat free sour cream; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Submitted by NIN4NIN

"I took Sharon123's recipe for pumpkin bread and took out the fat! These are tasty and not too bad for you. original recipe: http://www.recipezaar.com/157475"

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Ready In:: 1hr 5mins
Ingredients:: 11
Yields:: 6 muffins
Serves:: 6

ingredients

¹⁄₂ cup no-sugar-added applesauce
1 cup sugar
4 egg whites
1 teaspoon vanilla
1 ¹⁄₂ cups whole wheat flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup banana (the more ripe the better)
¹⁄₂ cup fat free sour cream
1 teaspoon cinnamon
¹⁄₂ teaspoon nutmeg

directions

Mix together the apple sauce, sugar, egg whites, and vanilla.
Stir flour, baking soda, and salt together and add to the mixture.
Add the banana, sour cream, cinnamon and nutmeg. Combine with an electric mixer.
Bake in a greased muffin pan at 350*F. for 1 hour.
Variations: I add chocolate chips to mine but that's optional. You could also substitute pumpkin for the banana, and/or 1/2 cup nuts.