Low-Fat Banana Spice Bread

Name: Low-Fat Banana Spice Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 cup oat bran; 2 Egg Beaters egg substitute; 1 cup packed brown sugar; 1/3 cup applesauce; 3 medium sized ripe bananas, mashed (1 1/2 cup)

Submitted by Princess Lisa

"This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 12

ingredients

1 ³⁄₄ cups all-purpose flour
2 teaspoons baking powder
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon salt
¹⁄₄ cup oat bran
2 Egg Beaters egg substitute
1 cup packed brown sugar
¹⁄₃ cup applesauce
3 medium sized ripe bananas, mashed (1 1/2 cup)

directions

Preheat oven to 350°F Spray a 9X5 inch loaf pan with cooking spray. Sift flour, baking powder, cinnamon, cloves and salt into a medium size bowl. Stir in oat bran; set aside. In another medium size bowl, beat together Egg Beaters, brown sugar, and applesauce; add bananas. Add dry ingredients to banana mixture. Beat until just combined. Pour into prepared load pan. Bake in oven for 50 minutes. Remove from pan. Cool on wire rack.