Low Fat Banana Split Dessert

"I found this recipe in a magazine and changed it to make a low fat and lower sugar version! Im sure you could substitute sugar for Splenda or reduce amount of sugar if desired although I haven't tried it"
 
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Ready In:
3hrs 25mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
  • Combine cream cheese and sugar in bowl beat with electric mixer until blended.
  • Carefully spread mixture over crust.
  • Top cream cheese mixture with drained pineapple.
  • Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
  • Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
  • Spread pudding mixture over bananas
  • Top with remaining cool whip. Can add more than 1c if you'd like.
  • Garnish with chopped nuts and additional banana slices in desired.
  • Refridgerate 3 hours.

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Reviews

  1. My Mom used to make this all the time. I was craving the dessert, but not the fat or calories. I made as directed and all I can say is WOW! The dessert did NOT suffer by using fat free ingredients! I will make again! Thanks!
     
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