Low Fat Barley Mushroom Soup

"I found this on Nikibone.com. Made it today and it turned out pretty good so I thought I would post it."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Throw everything in a large pot.
  • Cover, bring to a boil and then turn down the heat.
  • Simmer slowly until the vegetables and barley are tender, about 1 hour.

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RECIPE SUBMITTED BY

I am a person who loves to cook but I am trying to explore the healthy side of it all. I quite often look at recipes for their fat and calorie content only. I have been able to retire so I have even more time to Cook. So many recipes, so little time. :)
 
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