Low Fat Barley Mushroom Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb fresh mushrooms, sliced
- 3⁄4 cup pearl barley
- 2 vegetable bouillon cubes
- 1 cup carrot, diced
- 1 cup celery, chopped
- 1 large onion, chopped
- 2 bay leaves
- 1⁄2 bunch fresh parsley, minced
- 1 -2 whole cloves
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dried thyme
- water, to cover
directions
- Throw everything in a large pot.
- Cover, bring to a boil and then turn down the heat.
- Simmer slowly until the vegetables and barley are tender, about 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a person who loves to cook but I am trying to explore the healthy side of it all. I quite often look at recipes for their fat and calorie content only. I have been able to retire so I have even more time to Cook. So many recipes, so little time. :)