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Low Fat Barley Mushroom Soup

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“I found this on Nikibone.com. Made it today and it turned out pretty good so I thought I would post it.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw everything in a large pot.
  2. Cover, bring to a boil and then turn down the heat.
  3. Simmer slowly until the vegetables and barley are tender, about 1 hour.

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