Low Fat Bean Salad
photo by Sageca
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can black-eyed peas, drained
- 1 cup frozen corn, thawed
- 1 red bell pepper, finely chopped
- 1 celery, finely chopped
- 2 green onions, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons chopped fresh parsley
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- salt and pepper
directions
- Combine all ingredients in a large bowl.
- Refrigerate overnight, stirring occasionally.
- Use your choice of beans.
- Rinse the canned beans real well.
- Add your choice of vegetables or your own vinaigrette.
- Enjoy.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!