“Awesome, easy and lowfat! A great recipe for guests too!”
READY IN:
4hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in roasting pan.
  2. Sprinkle with pepper and top with onion.
  3. Combine beef, chili sauce, brown sugar and garlic; stir until sugar is dissolved.
  4. Pour over meat.
  5. Cover and bake at 325 degrees for 3 1/2 hours.
  6. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender.
  7. Remove meat and onions to a serving platter and keep warm.
  8. Pour drippings and loosened browned bits into a saucepan; skim fat.
  9. Combine cornstarch and water until smooth.
  10. Gradually stir into pan drippings.
  11. Bring to a boil; cook and stir for 2 minutes until thickened.
  12. Slice meat thinly across the grain.
  13. Serve with the gravy.

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