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Low Fat Beef Tenderloin With Horseradish Sauce

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“CORRECTION!!! This is not low fat. As stated originally, I was suspicious of the fat content listed at the original site. Per this site, it is 36% fat. Not what I was looking for. Posting here to verify fat content, shown as only 9%. Courtesy of LowfatLifestyle.com”
READY IN:
45mins
SERVES:
4
YIELD:
4 4 oz filets
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, parsley, horseradish, Worcestershire sauce and black pepper in a bowl. Cover and chill for at least 1 hour.
  2. Preheat oven to 500°F.
  3. Trim fat from tenderloin. Place tenderloin on a rack in a roasting pan coated with cooking spray; sprinkle lemon-herb seasoning over tenderloin. Insert a meat thermometer into the thicket part of the tenderloin, if desired. Bake at 500°F for 35 minutes or until thermometer registers 145° (medium rate) or 160° (medium). Let stand 10 minutes before slicing. Serve with horseradish sauce.

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