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“tastes divine, great for a hot summer's day. You can use fresh raspberries instaed of frozen if desired.”
READY IN:
5mins
SERVES:
4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree raspberries, lemon juice and cranberry juice in a blender.
  2. Divide mixture amongst 4 glasses, add ice cubes and top with soda water - 300ml soda water per glass.
  3. Stir to combine.
  4. Garnish with mint or lemon slices.

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