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Low Fat Bisquick Substitute

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“Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)”
READY IN:
10mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in food processor or electric mixer.
  2. Slowly pour in the oil as the machine is running.
  3. Scrape the sides of the bowl with a rubber spatula.
  4. Mix thoroughly again.
  5. Store in an airtight container in the freezer.

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