Low Fat Black Bean Zucchini Gazpacho
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 4 cups hot spicy hot V8
- 1 (15 ounce) can black beans, rinsed and drained
- 1 medium onion, chopped fine
- 4 cups zucchini, chopped (bite size)
- 4 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- In a large bowl, combine all ingredients.
- Cover and refrigerate until ready to eat.
- This recipe is best if you refrigerate it for atleast 4 hours before serving.
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