Low-Fat Blue Cheese Dressing
"Adapted from Cook's Country magazine. Keeps for four days in the fridge. 6 two tablespoon servings."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup plain fat-free yogurt
- 1⁄4 cup reduced-fat mayonnaise
- 1⁄4 cup blue cheese, crumbled
- 2 tablespoons water
- 2 teaspoons lemon juice
- 1 garlic clove, finely minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Whisk all indgredients in medium bowl until smooth.
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Reviews
-
This was good. I ended up adding a little low fat sour cream just to mellow the tang from the yogurt. Thanks!
