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“Blue cheese dressing lovers rejoice!! This dressing is easy on your waistline, but is creamy, thick, and satisfying. I usually make a double or triple batch for the week, as we eat a ton of salad. Make it ahead of time, because it's better if you let it sit in the fridge overnight. From "Healthy in a Hurry" by Jim Romanoff.”
READY IN:
15mins
SERVES:
2-3
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, whisk together blue cheese, sour cream, and mayo. Carefully stir in remaining ingredients.

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