Low Fat Blueberry Bran Muffin
"A great muffin recipe without all the fat and sugar, makes for a healthy breakfast. I make a batch of these at the beginning of the week, wrap individually and freeze them, then I have breakfast all week."
- Ready In:
- 28mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1⁄2 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1 cup wheat bran
- 1⁄4 cup brown sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1⁄4 cup orange juice
- 1⁄8 cup molasses
- 1 cup frozen blueberries
directions
- Preheat oven to 375.
- Mix together dry ingredients in large bowl.
- Mix together wet ingredients in another bowl.
- Add wet to dry ingredients, stir until just combined.
- Gently stir in blueberries.
- Bake for 18 minutes.
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