Low Fat Blueberry Cobbler for 2 (Vegan)

“Make it vegan by substituting the egg white for egg substitute.”
READY IN:
40mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine filling ingredients and place in a small baking dish.
  2. Mix crust ingredients until just blended.
  3. Scoop and dot over blueberries.
  4. Bake at 400°F until browned.

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