Low Fat Blueberry Coffee Cake

“This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from their first 10 years.”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray 9-inch round cake pan with cooking spray. (
  2. Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
  3. Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
  4. Pour batter into prepared pan.
  5. Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
  6. Bake at 350F for 50 minutes; cool on a wire rack.

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