Low Fat Bran Muffins
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“I was given this recipe by my sister-in-law who went to Weight Watchers. She advised that they were worth 1 point. I guess that all depends on the size we make the muffins. I make mine larger so I would think they would be 2 points. I find them quite tasty.”
Low Fat Bran Muffins
1 recipe photo
READY IN:45mins |
|
YIELD:36 muffins |
UNITS:US |
Ingredients Nutrition
- 2 cups whole wheat flour
- 3 cups white flour
- 5 teaspoons baking soda
- 1 tablespoon salt (or less)
- 1 1⁄2 cups brown sugar
- 3 cups natural bran
- 3 cups all-bran cereal
- 2 cups raisins
- 2 eggs
- 2 egg whites
- 1 cup applesauce
- 1⁄4 cup molasses
- 1 quart 1% fat buttermilk
- 1 1⁄2 cups water
Directions
- Mix dry ingredients in a lage bowl and make a well in the centre.
- Beat eggs and egg whites in a separate bowl and add all liquid ingredients.
- Add to dry mixture and mix well.
- Refrigerate overnight.
- Preheat oven to 400°.
- Stir batter well and fill regular muffin tins 2/3 full.
- Bake for 17-20 minutes.
- Batter will keep well in fridge at least one week.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Low Fat Bran Muffins