Low-Fat Bread Pudding

Name: Low-Fat Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 slices white bread, cut into squares; 1/2 cup raisins; 2 cups rice milk; 1/2 cup Egg Beaters egg substitute; 4 tablespoons margarine; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt

Submitted by Musical Cook

"A low-fat version or traditional bread pudding. This is actually very tasty and relatively light...if you don't eat the whole thing in one sitting!"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 6

ingredients

6 slices white bread, cut into squares
¹⁄₂ cup raisins
2 cups rice milk
¹⁄₂ cup Egg Beaters egg substitute
4 tablespoons margarine
¹⁄₂ cup sugar
1 teaspoon cinnamon
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon salt

directions

Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
Put bread and raisins in a round casserole dish.
Pour milk mixture over bread and raisins.
Put dish into a glass pie dish filled with water.
Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
Serve with whipped cream and/or put some maple syrup on top.

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RECIPE SUBMITTED BY

Musical Cook

2 Recipes

In an effort to gain better health and learn about nutrition I have been cooking everything from scratch. So here I will post my favorite recipes to share with everyone.

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