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“A low-fat version or traditional bread pudding. This is actually very tasty and relatively light...if you don't eat the whole thing in one sitting!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
  2. Put bread and raisins in a round casserole dish.
  3. Pour milk mixture over bread and raisins.
  4. Put dish into a glass pie dish filled with water.
  5. Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
  6. Serve with whipped cream and/or put some maple syrup on top.

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