Low Fat Bread Pudding With Ham and Cheddar

"Easily a main dish, inspired by the flavors of a loaded baked potato."
 
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Ready In:
42mins
Ingredients:
10
Yields:
4 ramekins
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Place bread cubes on a jelly-roll pan, and spray with cooking spray.
  • Bake at 375 degrees for 10 minutews, or until lightly toasted, turning once.
  • Remove from oven, and cool.
  • Combine bread, 1/2 cup cheese, 3 tablespoons onions, and the next 5 ingredients (through egg yolks) in a small bowl, and beat with a mixer at high speed until foamy (about 30 seconds).
  • Gently fold egg whites into bread mixture.
  • Spoon about 1 cup bread mixture into 4 (7 ounce) ramekins coated with cooking spray.
  • Divide the remaining 1/4 cup cheese and remaining 1 tablespoon onion evenly among ramekins.
  • Bake at 375 degrees for 20 minutes or until lightly browned.
  • Top each with 1 teaspoon sour cream.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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