Low-Fat Breakfast Quesadillas
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
16 triangles
- Serves:
- 8
ingredients
- non stick cooking spray
- 1 bunch green onion, thinly sliced
- 1⁄2 green bell pepper, chopped
- 1 tomatoes, seeded and chopped
- 2 cups egg substitute
- 2 tablespoons nonfat milk
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon ground cumin
- 8 tablespoons light Mexican blend cheese, divided
- 4 slices bacon, crumbled (the center cut bacon is the lightest that I have found and very good)
- 4 fat free tortillas (12 inch)
directions
- Preheat oven to 450 degrees.
- In a klarge skillet sprayed with non stick cooking spray, saute onion and green pepper until tender.
- Add tomato and cook an additional 1 minute.
- Add next 5 ingredients (egg substitute through cumin).
- Cook until eggs are set.
- Place tortilla on a baking sheet.
- Sprinkle half of each tortilla with 1 Tbsp of cheese.
- Top with 1 cup of egg mixture, 1/4 of the bacon and an additional 1 Tbsp of cheese.
- Fold tortilla in half and spray with non stick cooking spray.
- Cook for approximately 5 minutes or until lightly browned and cheese is melted.
- Cut quesadilla into 4 triangles.
- Serve with salsa and fat-free sour cream.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.