Low-Fat Breakfast Quesadillas

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Ready In:
45mins
Ingredients:
12
Yields:
16 triangles
Serves:
8
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • In a klarge skillet sprayed with non stick cooking spray, saute onion and green pepper until tender.
  • Add tomato and cook an additional 1 minute.
  • Add next 5 ingredients (egg substitute through cumin).
  • Cook until eggs are set.
  • Place tortilla on a baking sheet.
  • Sprinkle half of each tortilla with 1 Tbsp of cheese.
  • Top with 1 cup of egg mixture, 1/4 of the bacon and an additional 1 Tbsp of cheese.
  • Fold tortilla in half and spray with non stick cooking spray.
  • Cook for approximately 5 minutes or until lightly browned and cheese is melted.
  • Cut quesadilla into 4 triangles.
  • Serve with salsa and fat-free sour cream.

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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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