“From 1,001 Low Fat Recipes”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the broccoli and cauliflower, reserving 3/4 cup of the broccoli, and 3/4 cup of the cauliflower florets, chopping the rest fine.
  2. Saute green onios in margarine until tender.
  3. Stir in flour, cooking for 1 minute.
  4. Stir in Chicken stock, chopped broccoli and cauliflower, potatoes, chives, and basil and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Process in food processor until smooth.
  7. Add milk and reserved broccoli and cauliflower florets until boiling again.
  8. Reduce heat and simmer until florets are crisp-tender.
  9. Season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: