“Low fat yet delicious version of the broccoli salad/slaw.”
READY IN:
15mins
SERVES:
5
YIELD:
5 3/4 c servings
UNITS:
US

Ingredients Nutrition

Directions

  1. If vegetables are not already diced, use a food processor for quick chopping.
  2. Pour diced vegetables into medium size bowl.
  3. Add dried cranberries.
  4. Add poppyseed dressing.
  5. Mix all ingredients well and serve.
  6. Refrigerate leftovers up to 3-4 days.
  7. OPTIONAL: Add slivered almonds or diced raw almonds to add texture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: