“I have adopted this recipe (feb 2006) and not made yet. If you make the recipe I would be highly interested in any comment on it.”
READY IN:
55mins
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Make the brownie cake by whipping the egg whites in a large bowl (not plastic) with an electric mixer until they become thick.
  3. Add the sugar to the egg whites and continue beating until the mixture forms soft peaks.
  4. Mix shortening, chocolate syrup, fudge sauce, water, and vanilla (wet mixture).
  5. In a separate bowl, combine the flour, cocoa, salt, and baking soda.
  6. While beating the wet mixture, slowly add the dry mixture and mix until smooth.
  7. Fold in egg white mixture.
  8. Lightly grease a 9-inch pie pan with shortening.
  9. Pour the brownie batter into the pan and sprinkle the chopped walnuts over the top.
  10. Bake for 35 minutes or until a toothpick poked into the center comes out clean.

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