Low Fat Buttermilk Basil Salad Dressing
"A very mild healthy dressing. The cooking time is actually chilling time."
photo by Brookelynne26
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 cup 1% fat buttermilk
- 1 cup low-fat sour cream
- 1⁄4 cup parmesan cheese, plus
- 2 teaspoons grated parmesan cheese
- 3 tablespoons minced fresh basil
- 1 teaspoon onion salt
- 2 garlic cloves, minced
directions
- In a bowl, combine the buttermilk and sour cream until smooth.
- Stir in the Parmesan cheese, basil, onion salt, and garlic.
- Cover and refrigerate for at least an hour.
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Reviews
-
This was pretty good for a low fat salad dressing. I cut back a bit on the basil to start with and was glad I did. This would be good over fresh sliced tomatoes and mozzarella in the summer.
