STREAMING NOW: The Delicious Miss Dahl

Low Fat Butternut Squash Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rich and creamy soup that is also reasonably healthy.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash into quarters and seed; place in a plastic bag and microwave on HIGH for approximately 5 minutes.
  2. Remove from bag, peel and chop.
  3. Place squash, onion, broth, and spices in saucepan and bring to a boil over medium-high heat.
  4. Reduce heat and simmer for 25 minutes or until squash is fully cooked.
  5. Remove from heat and puree with a stick blender until smooth.
  6. Reduce heat on stove to low and slowly stir in plain yoghurt.
  7. Add more spices if needed.
  8. Reheat and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: