Low Fat Cajun Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 750 g kipfler potatoes, cut into thick fingers
- 300 g chickpeas, drained (garbanzo beans)
- 0.5 (125 g) package cherry tomatoes, halved
- 4 spring onions, chopped
- 1 tablespoon cajun seasoning, toasted in a dry frying pan 1 minute
- 1⁄3 cup kraft fat-free mayonnaise
- 1⁄4 cup natural yoghurt
- 1⁄4 cup sultana
- 1 lime, juice and zest of, finely grated
- 8 snow peas, shredded
directions
- Cook the potatoes in boiling water until tender, drain. Combine with chickpeas, tomatoes and spring onions.
- Combine spice mix, mayonnaise, sultanas and lime juice and rind.
- Toss Cajun Mayonnaise Dressing through the potato salad. Serve garnished with snow peas.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.