Low Fat Carrot Cake

"From Better Homes & Gardens"
 
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Ready In:
1hr 10mins
Ingredients:
16
Serves:
16
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ingredients

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directions

  • Heat oven to 350 degree F.
  • Coat a 10-cup Bundt pan with vegetable cooking spray.
  • Combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt in large bowl.
  • Whisk brown sugar, yogurt, oil, whole eggs, egg whites, and vanilla together in another bowl until well blended.
  • Stir in carrots and flour mixture just until blended.
  • Pour batter into prepared pan. Bake 50 to 55 minutes, until toothpick inserted in center of cake comes out clean.
  • Cool in pan on wire rack 10 minutes. Remove from pan; cool completely.
  • Make glaze: Stir confectioners' sugar and juice together in bowl until smooth. Spread glaze over cake.

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Reviews

  1. This recipe was exactly what I was looking for! Its SUPER low fat, especially compared to other recipes, and it tastes exactly like the others! I thought using the yogurt might give it a different taste, but it doesn't. This is an amazing recipe, thank you so much for posting it!
     
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