Low Fat Carrot Cake
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄4 cup unsweetened applesauce
- 1⁄4 cup prune puree
- 1⁄2 cup crushed pineapple, drained
- 2 eggs
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon salt
- 1⁄4 cup Splenda brown sugar blend
- 1 cup carrot, grated
directions
- In medium bowl beat together eggs, pineapple, prunes, and applesauce.
- In bowl 2 stir togetehr flour, powder, soda, sat, spice, and Splenda (if using it).
- Stir carrots into liquid mix.
- Stir in flour mix.
- Bake in greased and floured 8x8 pan for 45-50 minutes or until cake pulls away from pan. (I used pam flour spray).
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible