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Low-Fat Carrot Salad

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“Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup carrot, coarsely grated
  • 34 cup apple, grated
  • 3 tablespoons nuts (roughly chopped, toasted if you have time)
  • 14 cup low-fat yogurt
  • 12 teaspoon honey (or sugar)
  • 1 -2 teaspoon lemon juice (depending on how sweet you like it)
  • 1 pinch salt

Directions

  1. Mix all ingredients except nuts together, sprinkle with nuts.
  2. Serve immediately, because it turns brown within an hour.

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