Low-Fat Cauliflower Tomato Casserole

Name: Low-Fat Cauliflower Tomato Casserole
Yield: 4 serving(s)
Ingredients: 1 lb cauliflower floret; 4 tomatoes, peeled, seeded and chopped; 1/2 teaspoon salt (or to taste); 1/4 teaspoon pepper; 2 tablespoons parmesan cheese, grated; 1/4 cup swiss cheese, shredded; 1/4 cup dry breadcrumbs; 2 teaspoons unsalted butter, melted

Submitted by Dancer

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photo by Derf2440

Ingredients:: 8
Serves:: 4

ingredients

1 lb cauliflower floret
4 tomatoes, peeled, seeded and chopped
¹⁄₂ teaspoon salt (or to taste)
¹⁄₄ teaspoon pepper
2 tablespoons parmesan cheese, grated
¹⁄₄ cup swiss cheese, shredded
¹⁄₄ cup dry breadcrumbs
2 teaspoons unsalted butter, melted

directions

Preheat oven to 350F.
Place cauliflower in a steamer basket over boiling water.
Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
Arrange cauliflower in a buttered shallow baking dish.
Arrange tomatoes over cauliflower.
Sprinkle with salt and pepper.
Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

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Reviews

Makes such a nice presentation as a side dish. Company worthy! Very easy to make. Thanks!
nknu19
A wonderful casserole side we enjoyed very much! Had to use parmesan and cheddar had no Swiss in and used a little olive oil instead of the butter and just a couple of tablespoons of breadcrumbs. Great way to serve cauliflower, DH loved it, thanks for posting.

Derf2440
Great recipe I only steamed the cauliflower for 2 minutes baked for 25 - It was still lovely and crunchy. I left off the Swiss cheese and the crumbs and this recipe was still wonderful. Dancer I love your recipes

Bergy
Not too bad - a way to use garden fresh tomatoes in a new way. Dqd and I thought that some real bacon in the bottom would have made it perfect.

xraypinky
This was lovely. I used canned diced tomatoes (drained a bit) for lack of decent fresh ones this time of year.

yogiclarebear

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Tweaks

A wonderful casserole side we enjoyed very much! Had to use parmesan and cheddar had no Swiss in and used a little olive oil instead of the butter and just a couple of tablespoons of breadcrumbs. Great way to serve cauliflower, DH loved it, thanks for posting.

Derf2440