Low-Fat Cheese Lasagna

"Points...7."
 
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Ready In:
1hr
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Cook lasagna noodles in boiling water until tender.
  • Drain and set aside.
  • Combine tomato sauce and chopped onions, peppers and mushrooms.
  • Mix in separate bowl cottage cheese, eggs and parmesan cheese.
  • Preheat oven to 350 degrees.
  • In a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.
  • Top with tomato sauce mix and the rest of the noodles.
  • Sprinkle with parmesan cheese.
  • Bake for 25 minutes.

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Reviews

  1. I liked this recipe because it was fast, easy, and low in fat. Flavor-wise, it was alright, and it was runnier than I would have liked it to be. I added some garlic powder, pepper, parsley, and oregano to enhance the flavor. I also utilized the entire 8 oz. can of tomato sauce by sprinkling the last of it on top.
     
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