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Low Fat Cheesecake

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“I found this recipe in War Cry Of The Salvation Army magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth.
  2. Pour into a 9-inch pie plate that has been coated with nonstick cooking spray. Bake at 350 for 30-35 minutes or until puffy and light brown around edges. Cool on a wire rack for 10 minuts.
  3. Meanwhile, combine sour cream and remaining vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.
  4. Before serving, top each serving with 2 tablespoons cherry pie filling.

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