“low fat cheesecake”
READY IN:
1hr
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. beat cream cheese.
  2. add eggs.
  3. then other ingredients.
  4. Bake at 350 degrees for 45 minutes to an hour.
  5. Let cool and refrigerate.

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