Low Fat Cheesecake II
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 (8 ounce) package low-fat cream cheese
- 2 (8 ounce) packages fat free cream cheese
- 3 eggs
- 1 cup sugar substitute
- 1 pint low-fat sour cream
- 1 lemon, zest of
- 1⁄2 teaspoon vanilla extract
directions
- beat cream cheese.
- add eggs.
- then other ingredients.
- Bake at 350 degrees for 45 minutes to an hour.
- Let cool and refrigerate.
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