Low Fat " Cheesecake " Pie
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (8 ounce) packages low-fat cream cheese
- 4 ounces light sour cream
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 prepared graham cracker crust
directions
- Preheat oven to 325 degrees.
- In your mixer add cream cheese, and blend together with sour cream.
- Add sugar, egg and vanilla and mix until smooth.
- If you want to add fruit or cookies into your cheesecake, do so now.
- Add pie filling to crust.
- Bake on top rack in the oven for 30-45 minute Until cake is firm.
- Remove from the oven and cool.
- Refrigerate at least over night, or freeze to have as a treat later!
- I like to use an OREO cookie Pie crust, and add about 3-5 crushed cookies to the pie filling. Very good.
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RECIPE SUBMITTED BY
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