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Low Fat Cherry Cheesecake Dessert

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“This tastes so good your company will be shocked when you tell them it's lowfat!”
READY IN:
30mins
YIELD:
8-10 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine cracker crumbs and splenda; stir in butter.
  2. Press into a greased 8-in. square baking dish; set aside.
  3. In a mixing bowl, beat cream cheese and splenda until smooth.
  4. Beat eggs and vanilla just until blended; pour over crust.
  5. Bake at 350 degrees for 15-20 minutes or until almost set.
  6. Cool 1 hour on a wire rack.
  7. Refrigerate for 8 hours or overnight.
  8. Spoon pie filling over top.

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