Low-Fat Cherry Cheesecake Pudding Pie

For a low fat and very little calorie desert, this is it. I loved it. I am very self consience about my weight and love cheesecake. But like any traditional cheesecake they are loaded with calories and fat. But with this I got the taste of a good cheesecake without the guilt. I am planning to make it again for fathers day. I usually freeze mine for a while to get a little different texture, it makes it a little more firm and tastes wonderful.

Excellent Low Fat Dessert! I did make two changes however. I used only 1 pkg of<br/>cheesecake instant pudding. Then I also added 1 8oz pkg room temperature fat free cream <br/>cheese. This helped make the texture so creamy. I think there must be an error in the recipe because it calls for too many pkgs of pudding. I also just left the pie filling til last and put it on top.

I also made this lite and it was wonderful. I will be making this when I want to make a special dessert.

This was a very great recipe. I was reading comments before how the mixture came out dry or rubbery like texture for them.. but I did not have that problem. I would recommend this to anyone!

I've read and re-read the directions a few times now and still don't see how people rave about this as written. I used 3.5oz of Pudding mix (about half of what the recipe calls for) and the full amount of milk and the cheesecake layer was like rubber. I can't imagine it with any more mix in it. Sorry but there's got to be an error in this recipe. If it's corrected I will retry it as my hubby loves cherry cheesecake but otherwise, most of what I made is going in the garbage. I see the potential in the recipe though, I just wish I hadn't wasted the effort on what we got.