STREAMING NOW: The Layover

Low Fat Chicken, Corn, and Green Chile Chowder

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“A lightened-up version of a comfort food favorite! I haven't made it yet, but will soon! From the Hamilton, OH Journal News, recipe by Jeanne Jones.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large saucepan with cooking spray, then add onions through garlic and saute over mediun-high heat. Add a little chicken broth to prevent burning and cook 8-10 minutes.
  2. Add corn, chicken, chiles, pepper, and remaining broth. Bring to a boil 2-3 minutes.
  3. Dissolve cornstarch in the half and half, then stir into soup.
  4. Bring to a boil, then serve.

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