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Low Fat Chicken Enchiladas - OAMC

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“A lighter version of the Chicken Enchiladas - haven't tried it with the alternatives, but I will this week.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
2 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients and 1 cup of cheese together in a large bowl. Spoon into a 1 gallon freezer bag and lay flat to freeze.Freeze the tortillas separately for this easy dinner. Include recipe for quick and easy reference.
  2. To prepare: Thaw chicken mix and tortillas. Spoon a bit of the chicken mixture into each tortilla. Roll up and place side by side in a 9x13-inch baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake covered 30 minutes at 350°F.

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