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“Quick, easy, and best of all low in fat! A little recipe combination from my mother and me.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice chicken breast into strips and brown in nonstick frying pan.
  2. While browning chicken breast, slice peppers and red onion into 1/4" strips.
  3. When chicken breast slightly browned, add peppers, onion, and mushrooms to pan and continue to brown veggies.
  4. Add a little water and cover, letting veggies steam and get tender. Add a little more water if it evaporates too quickly.
  5. Uncover and add fajita seasonings, combine and cover for another minute or until veggies are tender.
  6. Chop lettuce and fill pitas with lettuce, chicken veggie combo, salsa and fat free sour cream if desired.

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