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“Made in a slow cooker, this dish has the richness of traditional chicken florentine without the guilt! The recipe can be found here: http://lobsterandfishsticks.com/2009/06/25/slow-cooker-thursdays-low-fat-chicken-florentine/ It's comfort food to the max!”
READY IN:
6hrs 15mins
SERVES:
6-8
YIELD:
8 servings over rice or pasta
UNITS:
US

Ingredients Nutrition

Directions

  1. place the chicken in the bottom of the crock pot.
  2. layer onions and salt & pepper on top.
  3. heat broth and pour over chicken.
  4. place spinach on top, sprinkling with nutmeg.
  5. cook on low for 5-6 hours.
  6. de-bone chicken and shred into large pieces and add back into pot.
  7. one hour before serving, add cream cheese, cheese and milk, mixed with corn starch.
  8. turn to high for 30-45 minutes to thicken.
  9. serve over whole grain pasta or brown rice.

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