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Low Fat Chicken Kabobs

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“This is a great way to prepare chicken, it tastes great and it's good for you. A good alternative to typical barbecue food.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put saffron in a small cup with 2 tbsp hot water.
  2. Let soak for a few minutes.
  3. In a large shallow dish, combine yogurt, mint, shallot, fresh and granulated garlic.
  4. Add saffron and soaking liquid.
  5. Add chicken pieces; cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 12 hours.
  6. Light an outdoor grill or heat a stovetop grill pan.
  7. Thread the marinated chicken pieces onto skewers.
  8. Grill kebabs until chicken is no longer pink in the middle, about 5 minutes per side.

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