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Low-Fat Chicken, Pasta And Dill Salad

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READY IN:
45mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package.
  2. Drain; rinse with cold water.
  3. In large bowl, combine mayonnaise, yogurt, dill, sugar,lemon peel and pepper.
  4. Mix well.
  5. Add pasta and all remaining ingredients to dressing mix.
  6. Toss gently to combine.
  7. Serve immediately.

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