“Simple, lighter version of chicken salad.”
READY IN:
30mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook chicken breasts and shred.
  2. 2. Mix all ingredients in bowl, add chicken. Stir and serve.
  3. It tastes best if made a day ahead of time and let to sit in refrigerator overnight.

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