Low Fat Chicken Stew With Dumplings
"Chicken and dumplings"
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 (10 ounce) cans low-fat cream of chicken soup
- 2 boneless skinless chicken breasts
- 2 medium carrots
- 1⁄2 cup onion, chopped
- 2 celery ribs, chopped
- 1⁄2 teaspoon salt
- 1 bay leaf
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried rosemary
- 1 (14 ounce) can reduced-fat chicken broth
- Bisquick reduced-fat baking mix, 4 Servings, for the dumplings
directions
- Chop up veggies and chicken.
- Cook chicken and veggies until tender.
- Add soup, broth, salt, pepper, rosemary and bay leaf.
- Remove bay leaf after about 20 minutes of cooking.
- Then follow the directions on the Bisquick for the dumplings.
- Enjoy!
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