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Low Fat Chicken Stew With Dumplings

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“Chicken and dumplings”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up veggies and chicken.
  2. Cook chicken and veggies until tender.
  3. Add soup, broth, salt, pepper, rosemary and bay leaf.
  4. Remove bay leaf after about 20 minutes of cooking.
  5. Then follow the directions on the Bisquick for the dumplings.
  6. Enjoy!

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