Low Fat Chicken Stroganoff

Name: Low Fat Chicken Stroganoff
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 3 serving(s)
Ingredients: 2 boneless skinless chicken breasts; 2 cups portabella mushrooms, sliced; 1 medium white onion, diced; 1 (10 1/2 ounce) can fat-free cream of mushroom soup; 8 ounces fat free cream cheese; 1 cup nonfat beef broth; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1 teaspoon browning sauce; 1/2 teaspoon pepper; 1/2 teaspoon salt

Submitted by Meghan

"A creamy, hearty recipe that feels like comfort food, but won't spoil your plans for bathing suit season. Requires crock pot or slow cooker."

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photo by mydesigirl

Ready In:: 6hrs 15mins
Ingredients:: 11
Serves:: 3

ingredients

2 boneless skinless chicken breasts
2 cups portabella mushrooms, sliced
1 medium white onion, diced
1 (10 1/2 ounce) can fat-free cream of mushroom soup
8 ounces fat free cream cheese
1 cup nonfat beef broth
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon browning sauce
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon salt

directions

Cut chicken and cream cheese into 1" chunks.
Saute the mushrooms and onions until soft.
Combine all ingredients in slow cooker. Stir to mix well.
Cook over low for 6-8 hours or over high for 4 hours.
Serve over rice, couscous or noodles.

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Reviews

This really didn't work for me. I don't fell comfortable leaving stars because I made 2 changes although I don't think that it changed the overall outcome. I don't eat beef in any form so I used chicken broth and I skipped the browning sauce. In your description it said that this dish was creamy...for me it turned out very runny. I may try it again on the stove top to see if that will thicken it up.

mydesigirl