STREAMING NOW: Chuck's Week Off

Low Fat Chicken Tandoori Chutney & Banana Pizza

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“I GET E-X-C-I-T-E-D and this is my created recipe! SO YUMMY, healthy as can be! Inspired by my travels, hope you enjoy too! Nutritious, delicious, did I mention low fat TRUE??? Also HIGHLY recommend using this recipe with this, I HOPE you don't give this a miss!”
24hrs 10mins
4 appetizer size bites

Ingredients Nutrition


  1. Cut chicken into slices; place in ziploc bag to marinate overnight.
  2. Combine 1st 7 ingredients; combine with chicken in ziplock bag.
  3. NOTE: Omitted salt from recipe suggested; feel free to add 1/4 teaspoons.
  4. On wholegrain tortilla, spread chutney as a base, sliced chicken, banana sliced thinly, handful of rocket, crumbled feta and top with coriander.
  5. On flat tray lined with al foil, place pizza into oven for about 10 - 12 minutes until feta turns light brown.
  6. ENJOY!
  7. NOTE: You will not use 150g of sliced chicken on one tortilla; can use up to 450 g of sliced chicken re the marinade.
  8. NOTE: I used vanilla no fat yogurt for extra taste and smoked hungarian paprika as well as HOT Bengal chutney (store bought).

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