Low-Fat Chili
"Low in fat and loaded full of protein and a heaping serving of vegetables, this healthy version of a cool weather favorite is great with your favorite hot sauce. Thanks to my wife for the basics for this awesome recipe."
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
12 cups
- Serves:
- 6
ingredients
- 1 lb ground sirloin
- 2 (26 ounce) jars low-sugar spaghetti sauce
- 2 (15 1/4 ounce) cans black beans
- 1 (14 1/2 ounce) can light red kidney beans
- 1 (14 1/2 ounce) can chili ready diced tomatoes
- 1 small onion, diced
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 2 tablespoons cumin
- 2 tablespoons chili powder
directions
- Drain and rinse all the beans.
- In a medium soup pot, brown the beef, drain, and set aside.
- Add olive oil to pan; sweat garlic and onion. Return beef to pot.
- Add remaining ingredients and stir well.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer covered for 20-30 minutes.
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RECIPE SUBMITTED BY
I'm a computer geek with a love for food. If I wasn't typing and clicking for a living, I rather be dicing and sauteing. I love to search through the kitchen and pantry to see what I can throw together for dinner for the family.
