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Low Fat Choc Chip Biscuits (Cookies)

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“With a few clever changes, you can have your biscuit & eat it too. This recipe comes from an issue of Australian Table magazine. Each biscuit has only 3g of fat.”
READY IN:
1hr 5mins
YIELD:
30 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 160c & line 2 baking trays with baking paper.
  2. Place chestnut puree, condensed milk & vanilla in a bowl & beat with an electric mixer until combined.
  3. Add sugar & beat for a few seconds, until incorporated.
  4. Add egg yolk & beat again.
  5. Fold in the flour (mixture should be very thick).
  6. In a clean bowl whisk egg white until firm peaks form.
  7. Fold egg white, then chocolate, into biscuit mixture.
  8. Dust hands with extra flour & roll teaspoon sized measures of biscuit mix into balls, 3-4cm in diameter, & place on prepared trays & flatten slightly with a fork coated in flour.
  9. Bake for 35-40 minutes.
  10. Cool on a wire rack.

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