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Low Fat Choc-Orange Cake

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“This recipe was passed on to me and it a delicious low fat cake. Each slice only yields 1.7g fat. Great for when that sweet urge hits.”
READY IN:
50mins
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180deg C.
  2. Beat egg whites and sugar together for 1 minute.
  3. Stir baking soda into apple sauce (it will bubble slightly) and then add to bowl.
  4. Gently fold in flour, rind and choc chips alternately with orange juice.
  5. Pour into prepared loaf tin.
  6. Bake 30- 35 minutes or until toothpick comes out clean.

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