Low Fat Chocolate Fondue
photo by Erin R.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 9.85 ml cornstarch
- 236.59 ml water
- 59.14 ml unsweetened cocoa
- 59.14 ml granulated sugar
- 4.92 ml vanilla extract
- 0.25 ml salt
- cut up fresh banana
- fresh strawberries
directions
- Mix cornstarch and water in a small saucepan.
- When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.
- Pour into fondue pot to keep warm.
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Reviews
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I have 3 simple and true words to describe this: 1. Dark, 2. Chocolatey and 3. Yummy! I substituted the cornstarch with cornflour. I stirred the 6 ingredients mixture until it began to boil and thicken. I made this for dessert this afternoon and served it with freshly cut up bananas. My brother who is real fussy about food, rolled his tongue countless times around his lips and asked for more:) Thank You for sharing this low-fat yum yum dessert!
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Yummy fondue. I made it for a New Year's Eve party a few days ago and we polished off the whole pot. I did make it with skim milk because my test run a couple of days before tasted watery, but then I subbed Splenda for the sugar to cut the calories back down. We ate it with apples, bananas, clementines and marshmallows. Really excellent recipe.
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Spectacular! i've made this three times now. SO good just the way it's written! However, i've found that if i use 1 T. of cornstarch it thickens much more and it sticks better to whatever we're dipping. Also, if you're dipping something that's not as sweet you might want to increase the sugar by 1/4 c. or so. But, if you're dipping sweet stuff, it's perfect with 1/4 c. sugar. Thanks for the recipe paula!
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Tweaks
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I have 3 simple and true words to describe this: 1. Dark, 2. Chocolatey and 3. Yummy! I substituted the cornstarch with cornflour. I stirred the 6 ingredients mixture until it began to boil and thicken. I made this for dessert this afternoon and served it with freshly cut up bananas. My brother who is real fussy about food, rolled his tongue countless times around his lips and asked for more:) Thank You for sharing this low-fat yum yum dessert!
RECIPE SUBMITTED BY
paulamatt
United States
I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me!
My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.