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Low-Fat Chocolate Fruit Crispes

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“these crunchy little guys are so good, and kids love them.”
READY IN:
15mins
YIELD:
6 dozen.
UNITS:
US

Ingredients Nutrition

  • 6 cups crisp rice cereal
  • 12 cup raisins
  • 12 cup finely chopped dried apricot
  • 1 (10 ounce) bag large marshmallows (about 40)
  • 12 cup semisweet chocolate morsel
  • 2 tablespoons skim milk
  • vegetable oil cooking spray

Directions

  1. Combine cereal, raisins and apricots in a large bowl; set aside.
  2. Combine marshmallows, chocolate and milk in a 2-quart saucepan.
  3. Place over low heat and cook, stirring, about 10 minutes or until melted.
  4. Pout over sereal mixture; mix well.
  5. Coat a 12 by 8 by 2 inch pan with cooking spray; spread mixture evenly into pan.
  6. Press down firmly using fingers coated with cooking spray.
  7. Cover and chill until firm.
  8. Cut into 1-inch squares.

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